Hepatitis C infection

Hepatitis A virus is usually spread from person to person. People get hepatitis A infection by putting something in the mouth that has been contaminated with the stool of an infected person. For this reason, the virus is more easily spread in places with poor sanitary conditions or in places where people are not careful about washing their hands.

Persons with hepatitis A can also spread the virus to household members and to sex partners. In rare cases, people have been infected after getting a transfusion of infected blood. Outbreaks of hepatitis A have also occurred among illegal drug users. The virus is not spread by casual contact, as in the usual work or school setting.

Because the virus can live in the environment for a long time, people can also get hepatitis A by:

Swallowing contaminated water or ice

Eating raw or undercooked shellfish harvested from sewage-contaminated water

Eating raw fruits, vegetables, or other foods that were contaminated during growing, harvesting, processing, or handling

Eating cooked foods that were contaminated after cookin

What are the signs and symptoms of hepatitis A?

Children infected with hepatitis A virus often have no symptoms. Most adults have symptoms that develop over several days. Symptoms include:

Tiredness

Loss of appetite

Nausea, vomiting, or stomach ache

Dark urine

Jaundice (yellowing of the skin and whites of the eyes)

If symptoms do occur, they usually last less than 2 months, although 10% to 15% of persons have prolonged or relapsing disease that can last up to 6 months.

How soon after exposure do symptoms appear?

The average time between exposure to the virus and the development of symptoms is about 28 days. Signs of illness usually begin abruptly. Infected persons with no symptoms can still spread the virus. This often happens with young children who unknowingly spread hepatitis A virus to older children and adults.

How is hepatitis A diagnosed

Hepatitis A can be diagnosed by a blood test called IgM anti-HAV.

Who is at risk for hepatitis A?

Anyone who has not already been infected with hepatitis A virus can become infected, but some people are at increased risk:

Persons who share a household or have sexual contact with someone who is infected with hepatitis A virus

Children and staff in child-care centers (especially centers where children are in diapers) where someone has hepatitis A virus infection

Travelers to countries where hepatitis A is common and where proper sewage disposal and clean water, food, and sanitation are not available

Residents and staff of institutions for developmentally disabled persons where someone has hepatitis A

Men who have sex with men

Persons who use street drugs

Workers who handle animals infected with hepatitis A virus or who work with hepatitis A virus in a research laboratory

Persons with clotting factor disorders who receive injections of factor concentrates

What complications can result from hepatitis A?

Unlike other types of hepatitis, such as hepatitis B and hepatitis C, hepatitis A causes no long-lasting liver damage. Deaths from hepatitis A infection are rare.

What is the treatment for hepatitis A?

There is no treatment for hepatitis A infection. People usually recover on their own after 2 or 3 weeks of bed rest. Having had the disease produces lifelong protection against future hepatitis A virus infection.

How common is hepatitis A

In the United States, about 180,000 persons become infected with hepatitis A virus yearly, most from person-to-person contact. Outbreaks occur periodically in many American Indian, Alaska native, Pacific Islander, and some religious communities. These outbreaks occur mainly among young children.

Is hepatitis A an emerging infectious disease

Yes. Hepatitis A is the seventh most commonly reported infectious disease in the United States. It ranks sixth among the top ten causes of foodborne disease. Drug users have become an important source of community-wide outbreaks, and there has recently been an increase in hepatitis A in men who have sex with me

How can hepatitis A be prevented?

1. Hepatitis A vaccine provides long-term protection. The vaccine is licensed for use in persons 2 years of age and older. It must be given before exposure to the hepatitis A virus. Two shots are needed for long-term protection.

Hepatitis A vaccine is recommended for:

Persons who travel to or work in areas where hepatitis A is common. The first dose should be given at least  weeks before travel.

Children living in communities with high rates of hepatitis A, such as Alaska native villages, American Indian reservations, and Pacific Islander and some religious communities

Men who have sex with men

Persons who use street drugs

Persons with chronic liver disease

Persons with clotting factor disorders, such as hemophilia

Persons who work with animals infected with hepatitis A virus or who work with hepatitis A virus in a research setting

The vaccine is not recommended for children under age 2. Immune globulin is recommended in this age group for short-term protection.

. To prevent person-to-person spread, good personal hygiene and proper sanitation are important. Always wash hands with soap and warm water after using the toilet and changing a diaper and before eating or preparing food.

. Immune globulin is recommended for short-term prevention against hepatitis A in all age groups. Immune globulin is a sterile preparation of antibodies. Immune globulin shots can lower the risk of disease in close contacts, household members, and sex partners of infected persons. However, immune globulin must be given within 2 weeks of exposure to hepatitis A virus, and protection lasts only 3 to 5 months, depending on the dosage. Immune globulin is currently in short supply.

Possible to say that women are not important in our lives, but they are important for your health, he added, it can reveal many secrets

Experts believe that our faces reflect our health, and the problems that we see it and often neglect may be a normal thing

A deserves attention, but the red eye for example, may be a sign of something more serious.

In the following, with the assistance of doctors and specialists look at the hidden health problems that can be detected by the mirror

Red eye

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Possible cause: a bacterial infection.

Uveitis / arthriti

Dr Dawn Harper, who wrote a book on common diseases that bacteria coming from old cosmetics can cause irritation or inflammation, so you should throw these materials if more than six months old.

He adds that "redness or ulceration of eyes can be a sign of inflammation of the iris, and this inflammation may be caused by a viral infection, such as the presence of inflammation in the stomach, but in cases of more scarce, have caused immune diseases such as arthritis, that require medical treatment. To find out the type of inflammation is a debugger using binocular vision (microscope) to examine the surface of the eye. "

Yellowing of the skin

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Possible cause: a significant increase in beta - carotene,

Jaundice, liver problems

That eating large amounts of foods containing beta carotene , a form of vitamin A, which gives fruits and vegetables their colors red, orange and yellow , can affect the skin color to orange Faiholh While this situation is rare

The yellow light may be a sign of jaundice (which is popularly known as yellowing disease) and liver problems, if that appeared to be an immediate inspection of the liver, says Dr. Harper.

Amber color occurs in this case as a result of storage of natural pigment called bilirubin (bilirubin) in the skin instead of moving it by the liver, and causes inflammation of the liver, and diseases.

Hair weak

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Possible cause: a lack of iron,

Poor efficiency of the thyroid gland

That the small thickness of the hair may be a sign of a lack of iron that is needed for healthy hair growth, women are more vulnerable to the emergence of this situation Andhn during their menstrual period and before the post-menopause.

And iron supplements can help to remedy this situation in addition to increasing intake of foods rich in iron, and can be a simple blood test to determine levels of iron in the body when the doctor.

It can also be limited thickness of the hair or eyebrows, a sign of a lack of efficient functioning of the thyroid hormones as "thyroxine" produced by this gland is also crucial for the growth of healthy hair is strong. According to Dr. Hicks, "This situation can be diagnosed through a simple blood test, and address the handling thyroxine supplements a day to compensate for the shortfall caused by the poor efficiency of the thyroid gland producing it."

Other symptoms include the situation: dry skin, fatigue, and weight loss.

Lip blurry

------------

Probable cause: a lack of iron,

Poor efficiency of the thyroid gland, heart problems

The appearance of pale pink on the lips is one general side effects of iron deficiency, poor efficiency of the thyroid gland (a gland that play a role in the production of red blood cells). "It can also be faded lips a sign of problems in the heart and lungs as the organs, affecting the level of oxygen in the blood. If this level dropped significantly, the color of the lips tends to be blue instead of dark pink color, "says Dr. Hicks. If this situation occurred suddenly you should consult a doctor.

Garlic is known as "Honey poor " because he used to treat many diseases, pain and trouble, and people used to link around the neck wrapped in a piece of cloth to prevent the cold. Asia is the origin of the garlic, where he was transferred to Europe, the Europeans considered the medication, and thought that he was giving them immunity from the plague and protect them from vampires, and it keeps them from demons too!

Use the garlic treatment of diseases over thousands of years, so it is wrong not to use it on the pretext of its strength and force of smell! Because the smell of the mouth lasting about 24 hours at least. During the day, and we do our activities routine, avoid eating the morning or noon or evening, especially if we are surrounded by people. Often replace the garlic for example, in sandwich chicken little mayonnaise and often ask for salad bowl without garlic or garlic is light, in order to avoid embarrassment in front of people when talking to them or approach them, because the smell of garlic last and become somewhat unpleasant in the mouth, undesirable .

Although garlic is used as a treatment for thousands of years, but we are still in the first phase to understand the chemical composition and the causes and how to use it as a treatment

Is used in the treatment of coronary artery disease, and arrhythmias.

Reduced lipoprotein in the blood nb

Helps digestion and also contains sufficient vitamins, health and minerals, especially vitamin (C), iron and potassium

Diseases dealt with Garlic:

Antidote to poisons:

Crushing five cloves of garlic, and mix a cup of honey dissolved in boiled black bean and drink immediately and repeated the morning and evening, after it is cured, God willing. And painted with oil, garlic, place of pain that was from the venom of the snake, or the stomach from the outside if the poison drink.

Purifier of the stomach:

Swallow the clove of garlic on an empty stomach section, and drink a cup of fennel after local honey, and reiterates a day for a week.

Solvent for cholesterol and prevents blood clot from:

While taking a lunch every day put in power as much as Mehrosin lobes and dealt with the power per day .. Preferably if I continued to do so and if it were a vegetable-day authority with the rest of the food.

Useful for high blood pressure:

Garlic an effective treatment for blood pressure .. But after the discipline to stop by the agent reduces the pressure, which has a drop in pressure does not use garlic as much as possible.

Diuretic and antiseptic for the urinary streams:

Boil barley Gallia well and then to cool the mix 3 cloves garlic, mashed, and drink it on an empty stomach every day with a great deal after that drinking lemon juice and fluids, and beware of liquid petroleum gas.

Information that are related to human health when you mention the word alcohol find very frightening with all the sense of the word, although some studies have shown that moderate consumption reduces the risk of heart disease compared with incidence rates of liver cancer. How much alcohol being consumed very important factor, and explained many of the researchers if there was an imperative need to be addressed it is possible that benefit health, but only if consumption is reasonable or a little of it which sets of quantities as follows:

Cup and one for women and two glasses for men per day, which weigh about 360 grams of rough beer, or 120-150 grams of wine. This is the maximum safe consumption of alcohol, at the same time can not be sure of the presence of individual differences like gender, weight and health status. The situation is negative or positive if there were Tadmnha other bad habits such as tobacco.

Since the liver works Kfeltr of the material passing through the body's cells and tissues and blood of course ... Since the liver is the place for the representation of alcohol and drugs, drinking alcohol in small quantities helps to represent it effectively. Though he could not understand the relationship of alcohol that they exert damage to the liver cells there is little doubt that the reason related to the process of metabolism in the liver cells, the higher the quantity consumed alcohol significantly as the risk of damage in liver cells that address these alcohol large too.

* Diseases associated with drinking alcohol:

liver disease

After drinking alcohol, the quantity of it is absorbed immediately through the stomach wall (so drinking affects the stomach empty more about whether addressed after meals) and the remainder analyzed by enzymes in the stomach or absorbed from the intestine and takes in the blood.

A symptom of this damage

Hepatitis caused by alcohol.

Inflammation of the liver tissue with symptoms of nausea or vomiting, or sometimes without any symptoms.

And can be neutralized by the damage to the liver that occur once you stop drinking at an early stage because the liver cells rebuild itself ... "But if damage to an extent scars and cystic Retreating does not help at this stage and that subsequent liver failure and death or planting a new member. When addressing the liver to large quantities of alcohol or exposure of tissue damage, it will not be processed medicines will not perform its functions effectively ... Others are helping to lift the rates of toxins in the liver over time and examples of these drugs address (Tylenol) when there is atrophy of the liver tissue and cells, if not degrade the drug can raise the levels of toxins in the body until the time at failure, and so there is no fibrosis and failure is to avoid the drugs (Tylenol).

Studies have shown that colorectal cancer related to drinking alcohol, especially beer.

Studies have shown that colon cancer associated with high rates of calories derived from alcohol and some of them arrived at the results that alcohol protects the interest in the nutritional values of foods, many of which protect against cancer.

cancer of the digestive system

If the person dealing with alcohol and smoking cigarettes, the likelihood of contracting cancer of the mouth, esophagus, increasing not only that but all the other members of the digestive system.

The fibrosis in itself lead to cancer of the liver is not only this but also cancer of the stomach and pancreas

Ulcers

Alcohol damage the sensitive tissues and thus help to be a stomach ulcer as it affects the treatment that makes the person negatively if there is already infected

heartburn

Alcohol weakens the lower sphincter of the esophagus to relax or work, and this muscle is responsible for the survival of the opening to the stomach closed except during swallowing. And heartburn occurs when this muscle weakens and allows stomach acid to back higher again in the esophagus, resulting in damage to the inner wall of the stomach.

The importance of proper nutrition in the first years of life in that it provides

Maturity and sound growth of physical and mental development.

Nutrition and the development and growth

The prevention of various diseases.

Acquisition of the child for healthy eating habits.

Child double weight upon reaching the fifth month, and it becomes three times its weight (when the birth) at the age of first year. If the weight of three kilograms at birth, for example, the normal-weight at the age of his first year is nine to ten grams Yellow ago.

over the length of the child at 25-30 cm in its first year, the largest percentage increase in length compared to other years old. In the second year long, between 13 and 14 cm, almost half the amount of the increase in the first tooth. The figure was down gradually so lacking in the range 5-6 cm in the fourth year and subsequent years until the child reaches the age of puberty where growth rate is accelerating again.

This is with regard to physical growth, and mental development is also a maximum Sirte in the first two years of age, and refers to the increase of head circumference of the child at this point.

Increasing head circumference 12-13 cm in the first year of life, most of almost any 90-10 cm in the months Satty first Akl at this stage to grow the quantity and quality, and increasing its size and increase the number of cells in the brain, the quantity and quality (qualitative) Petrki the work of these cells The parts inside the brain.

And also that an increase in head circumference by increasing the size of the brain and in other words, Tiger quantification of the brain, the development stages of child development and motor nerve shows the development and promotion of the brain qualitatively and qualitatively.

A child sits alone in the limits of the sixth month, and say the words FIRST (Papa, Mama ...) in the eighth month, and stands alone in the limits of the ninth month and taking the first steps in the tenth month ... And so on.

From here, we find that maturity and growth Ibulgan maximum are faster in the first two years of age, and this explains the increasing needs of the body of food in this stage, The food may be full and sufficient adult, certainly it is not enough child who is growing so rapidly, and this is obvious. Also, the quality of food as an important quantity, it must contain all the necessary elements of meat, vitamins and minerals essential for building a healthy body healthy.

Eye a major source in the human body and sense of mission of our

senses, it is important to keep them from lot to harm the eye

inadvertently of us it is the things that hurt the eye the sun

and protection to wear sunglasses as well as sitting in front of

the computer screen and TV and go to the cinema an ongoing basis

and through our conversation about eye protection here's some tips

to keep the eye and are found in foods that we eat, such as

Eating dates It maintains the glint in the eye.

Carrots fresh strength consideration.

Drinking water, ginger.

The fruits of almond to strengthen consideration.

Apricot essential Bakitamen a strength again I look.

Clover honey is also beneficial to the eye .

In the end, we say that the eye expresses sadness and tears,

a mirror of the health of the body, it is important to maintain

domain health

Physiotherapy

At Domain health, our physiotherapists are all highly qualified and trained in the assessment, diagnosis and management of a wide variety of sports, spinal and other musculoskeletal conditions adversely affecting peoples' health and wellbeing

Our physiotherapists have a comprehensive understanding of the complex nature and structure of the human body and how the structures function and why pain and injuries occur to these structures. Our physiotherapists' extensive clinical experience and training allows them to accurately diagnose the cause of injury or dysfunction and aim to restore normal movement allowing the affected tissues to repair in a balanced and timely fashion

Mandatory medical examination of students and freshmen students, and that the requirements for acceptance into the first grade in public and private       schools.                                                                                                              

Prevention of infectious diseases through a national plan to immunize students against infectious disease

The prevention of accidents and the observance of safety rules at school.

Providing the requirements of safety and first aid and training

Awareness of health and reproductive health concepts among students, faculty, family and society.

Supervision and control of school canteens and sound nutrition.

Support medical care at primary and secondary.

Attention of specialized health services such as oral health and dental, hearing, consideration, mental health.

Supervision of environmental health and water.

Promote cooperation and facilitate communication between home and school and health services.

Integrate the concepts of health education, food and environmental within the curricula of various materials in cooperation with the Ministry of Education.

The involvement of different community groups (public and private              institutions and individuals) to build and develop services and school        

 health programs

Intended food balanced is the food that contains all the necessary nutrients for the body and in quantities suitable for everyday needs,, so the balance of food depends on the integration of a range of food with each other for the purpose of supplementing deficiencies in value foot

To facilitate the selection of food composition and a balanced diet of food has been divided into 5 groups, a major cereals and their substitutes, vegetables and fruits, meat and alternatives, milk and alternatives, supplements, energy. And relatively similar in each group contain nutrients. Food can be used the same group as alternatives to each other so that the diversification in the food as much as possible and in line with the tastes of people.

Depression is a mental illness is the most important symptoms are frustration and boredom , do not enjoy the ordinary things of life, sleep disturbance, loss of appetite, pessimistic view of the past, present and future, difficulty concentrating and making decisions, and feelings of guilt and permanent nerve. It is the most severe depression is that which does not feel the patient they need to go to the doctor, but live their lives acting in a negative and pessimistic outlook and isolated from people and sometimes even think of hurting himself. The cause of depression may be an organic such as a change in brain chemistry, or hereditary factors, or environmental conditions , violence and psychological harm repeatedly. The humans to catch these symptoms at any age, but abound in the period between 24-44 years, and get more women than men with the disease because they are subjected to many pressures, social, biological permanently. And depression is a disease like any treatment, and may be solved by antidepressant medication or by psychotherapy sessions

Finally, we wish everyone good health and happiness and not to be sad or depressed, and try to stay away from grief as much as possible and work on situation, which is passing through of accepting an exemplary manner so as not to evolve it to depression, God forbid

Use a comb to the hairdresser and free of dust and the contract before washing, it will be better-

Massage scalp fingertips and gently during washing and rins-

Not to put shampoo directly on the hair, but preferably diluted with warm water -

Rinse hair thoroughly and completely rid of shampoo until you get the desired gloss -

Reduce the use of dyes and chemotherapy for poetry-

Use lukewarm water with hair to rid it of dust suspended - with the beginning of washing-

Vitamin «A

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[Available in apricot, spinach, carrots, green leafy vegetables, cod liver oil].

And vitamin «B2»

-----------------

[Available in the unbroken grains, especially wheat chaff, and in yeast, and milk and milk products, meat] ..

Vitamin «B6»

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[Available in bananas and grain unbroken crust, as well as in legumes, eggs, nuts, yeast and most leafy vegetables] .. And niacin

Vitamin «H» [available in the grain unbroken crust and nuts, almonds, vegetable oil].

Vitamin D

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Found in oily fish (such as sardines, salmon and tuna), fish liver oils, liver, eggs, milk.

Vitamin C

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Found in citrus fruits, raisins, black, kiwi, mangoes, green peppers, green leafy vegetables such as broccoli, parsley and other herbs.

Iron

----

Found in red meat, thickness (especially sardine) beer yeast, wheat, egg yolk, green vegetables, dried fruit, parsley.

Calcium

--------

Found in milk and dairy products like milk, cheese, green leafy vegetables, salmon, nuts, grains and eggs.

Zinc

-----

Found in meat, seafood (especially oysters), beer yeast, whole grains, eggs and cheese.

Selenium

---------

Found in Brazil nuts, cabbage, onions, whole grains and garlic.

The under-recognition of heart disease as a threat to women puts women in even more danger. It often takes a doctor longer to correctly diagnose a heart attack in a woman, which delays treatment. In addition, women receive fe

Heart disease kills a lot of women, making it a killer of women, it is more a threat to women more than men

wer treatment options for heart disease

Tips in the women were able to:

.Women should avoid fat

Eating fruits and vegetables

Check to make healthy food

Calm and away from the nerve

Avoid Depression

sports makes your heart stronger and more health

avoid dehydration and help liberate fat stores to be burned as energy

Eat 5 to 6 Small Meals Daily - Spreading food intake improves nutrient absorption, minimizes blood sugar fluctuations, and decreases fat-storing hormones and enzymes

Increase Fiber Intake - Fibrous vegetables like Broccoli, Cauliflower, Peppers, and Carrots, and other raw
            Regularly Drink Water - Drink at least 8 to 10 glasses of water per day

vegetables and brown rice and whole grains increase transit time of food, improve digestion, and enhance weight loss. They also add bulk to the diet which reduces appetite

Multivitamins - A good quality multivitamin / mineral supplement is always advisable for maximizing metabolism, fat loss, and health